- About Us
Our Story
Finca La Holandesa is a family-run coffee business founded by Carolina, a third-generation Colombian coffee farmer. Her mother, Luz Nidia, is a fourth-generation grower, and her brother, Dany Javier, oversees production and processing at the farm.
Based in Santa Rosa de Cabal, Colombia, with distribution in Utrecht, the Netherlands, we bring the finest Colombian coffee from our family and partner farms to customers around the world.
- Specialty Coffee from Colombia
Farm, Festival to your Table!
Finca La Holandesa is our flagship farm based in El Manzanillo, Santa Rosa de Cabal, Risaralda, Colombia, with social partner farms in Tolima, Valle de Cauca & Quindío, and other key coffee regions. We also source exceptional lots from Cabo Verde, Guatemala, Panama, and across Central America.
We manage the full journey, from cultivation and processing to export and distribution. Our European base is in Utrecht, the Netherlands, where we operate a micro-roastery and end sales distribution.
You’ll find us at events like the Amsterdam Coffee Festival, Chocolate Festival, and Coffee Fest Madrid, and we regularly host cupping sessions for professionals and enthusiasts alike.
From our farm to your home:
free shipping to NL & BE on orders over €50
- From Our Farm to Your Cup
Discover the Rich Flavors of Colombia
- Better Planet, Better Coffee
Sustainability & Certifications
Sustainability at Finca La Holandesa
Finca La Holandesa is a self-sufficient farm committed to sustainability. We limit and reuse water waste, create our own natural fertilizers, and maintain a healthy ecosystem with sloths, toucans, goats, and free-roaming chickens among other wildlife!
We also reuse coffee by-products in creative ways, from making prototypes like sunglasses using coffe by-roducts and biopolymers, to upcycling coffee cascara (the dried fruit skin and pulp of the coffee cherry) into teas, chocolates, and other innovative products that will soon be available in Europe.
Certifications, Knowledge, Quality & Community
Finca La Holandesa is a proud member of the Specialty Coffee Association (SCA). Our team has completed a wide range of SCA-certified courses, including Green Coffee, Roasting, Barista, and Cupping (CVA for Cuppers).
We also have certified Arabica Q Graders through the Coffee Quality Institute (CQI). Our processing team brings strong technical expertise, with one member holding a Master’s degree in Agriculture and another holding a B.Eng in Process Engineering.
We are fully committed to training and continuous professional development, with all team members actively involved in growing their knowledge and skills.
- From Bean to Blog
Coffee Stories, Culture & Craft
A Special Visit from 100 Cups Colombia – Albie at Finca La Holandesa
- Experience Coffee Culture in Motion
Video's
A glimpse of life at our farm in Colombia and some of the festivals we take part in across Europe.