ENCANTO [Finca La Holandesa] [Castillo] [Washed]

Produced in the high volcanic mountains of Santa Rosa de Cabal at Finca La Holandesa, Café Encanto is a washed Castillo specialty coffee grown at 1950 m.a.s.l and handcrafted using traditional Colombian coffee processing methods. Roasted medium to highlight its balanced sweetness and clean profile, the cup delivers notes of chocolate, caramel, and bright lemon citrus with a smooth finish.

10,00

Availability: 86 in stock

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Finca La Holandesa_Café Encanto

Registered as café Encanto… long before the movie hit the screens!

Produced in the volcanic mountains of Santa Rosa de Cabal, Café Encanto is a washed Castillo micro lot grown at 1950 m.a.s.l in Vereda El Manzanillo at Finca La Holandesa. Carefully handcrafted by a family of specialty coffee producers, this coffee reflects the traditional coffee culture and biodiversity of the Colombian Andes while combining ancestral drying techniques with carefully controlled fermentation and processing.

Each cherry is selectively harvested and classified bean by bean according to ripeness and quality before undergoing a washed process designed to highlight clarity, sweetness, and balance in the cup. The coffee is slowly sun-dried in the mountain climate of Risaralda until reaching an ideal humidity between 10% and 11%, preserving the natural character of the coffee before roasting.


Coffee Information

  • Farm: Finca La Holandesa
  • Producers: D.J. Cardenas Muñoz / Luz Nidia Muñoz Cañas / Carolina Cardenas Muñoz
  • Origin: Vereda El Manzanillo, Santa Rosa de Cabal
  • Variety: Castillo
  • Process: Washed
  • Altitude: 1950 m.a.s.l
  • Roast Profile: Medium
  • Date of Roast: 3rd week of every month
  • SCA Score: 84 CQI Q Grader Certified
  • Weight: 250 g
  • Coffee Type: 100% Arabica

Cup Profile

  • Chocolate
  • Caramel
  • Lemon citrus
  • Sweet balanced body
  • Smooth finish

Processing

Using traditional coffee knowledge and careful post-harvest control, the coffee is fermented and dried naturally under the Colombian mountain sun. The interaction between solar heat, altitude, and slow drying enhances sweetness and complexity while maintaining a clean and balanced profile. Once dried to the ideal moisture content, the coffee is roasted to a medium profile, or adjusted according to customer preference.

Availability

Available for sale here on the website within the EU and Colombia.

For larger quantities, green coffee, wholesale enquiries, or alternative lots, please contact us directly.

Weight 270 g

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