Encanto Coffee White Chocolate Bar [Sweet Sea Desserts × Finca La Holandesa]

A refined homage to Colombian terroir, craftsmanship, and flavour.

Created by Joshua and Leah at Sweet Sea Desserts, this exceptional white chocolate bar showcases the artistry of bean-to-bar chocolate making combined with the character of specialty Colombian coffee. At its heart is 7% Encanto Coffee from Finca La Holandesa, carefully incorporated not as a flavouring, but as an integral part of the chocolate-making process.

Using a traditional stone-grinding method, the coffee beans are milled for 36 hours directly into a luxurious 40% natural Venezuelan cocoa butter base. This slow and meticulous process allows the chocolate and coffee to develop together, creating remarkable depth, balance, and complexity.

The result is a silky, sophisticated chocolate experience that unfolds in layers. Rich coffee notes and bright acidity are beautifully complemented by the distinctive lactic tang of Greek yoghurt, while a restrained 25% cane sugar content allows the natural character of both the chocolate and coffee to shine. The finish is long, elegant, and evocative of a perfectly extracted espresso.

More than a chocolate bar, this is a celebration of craftsmanship, origin, and collaboration. We are delighted to offer this creation from Sweet Sea Desserts and proud to see our Encanto Coffee featured in such a thoughtfully crafted product.

About Sweet Sea Desserts

Sweet Sea Desserts is a family-run artisan confectionery business founded by Joshua and Leah, creating handcrafted chocolates and desserts inspired by quality ingredients and creative flavour combinations. Their passion for small-batch production and attention to detail makes them a perfect partner for showcasing specialty coffee in a new and exciting way.

We encourage you to explore their wider collection of handcrafted products and learn more about their story on the Sweet Sea Desserts website.

Product Information

Tasting Notes