Farm: Hacienda El Rodeo

Producer: Martha Camacho / Cristian Reyes

Origin: Santander, Colombia

Variety: Gesha

Process: Washed Long Fermentation

Notes: Sweet / Jasmine / Clean

Altitude: 1900 – 2200 m.a.s.l

SCA: 86

Roast: Medium / Date of Roast: 3rd week of every month.

Weight: 250 g

To find out more about this wonderful coffee please visit

https://haciendaelrodeocolombia.com/